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Steaming Coffee with a Purple Clay Pot?! Chinese-Style Extraction Has Made Another Breakthrough!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat: qjcoffeex. Around this time last year, a coffee shop in Shanghai attracted attention by using a "water-sealed stewing" method to extract coffee...
2022-12-14 coffee extraction purple clay pot brewing methods coffee innovation Chinese-style brewing -
Clay Pots! Earthenware Jars! Purple Sand! The Rise of Chinese Coffee Schools!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Recently, jar jar milk tea has become popular on the streets of Yunnan! Small earthenware jars are neatly arranged on stoves,
2023-04-17 Chinese coffee coffee culture clay pot coffee Yunnan coffee specialty coffee -
Brewing Coffee in Zisha Pots: A Surprising Solution to Reduce Bitterness
As the pandemic continues to reshape daily routines, coffee consumption has undergone a remarkable transformation. More people have discovered the therapeutic joy of home brewing, embracing the ritual of coffee preparation as a moment of comfort. This cultural shift has sparked innovation in home brewing equipment, with the market now offering an extensive array of tools for the home barista—from sophisticated drip coffee devices to classic French presses and traditional Moka pots.
2022-05-30 zisha pot coffee brewing reduce bitterness coffee tips home brewing -
Can a Teapot Replace a Pour-Over Filter for Coffee? Can You Brew Coffee in a Zisha Teapot?
While browsing the web late at night, FrontStreet Coffee came across an interesting "dad-disapproved series" brewing method—making coffee in a Zisha teapot. It's said that Zisha teapots not only can extract aromatic flavors but also absorb undesirable compounds in coffee, effectively reducing bitterness and astringency. Is this really true? Practice makes perfect, so let's try it ourselves. Zisha teapots are crafted from clay containing
2024-10-31 Zisha teapot coffee brewing alternative brewing methods tea coffee crossover FrontStreet Coffee -
The Easiest Way to Brew Coffee Powder_How to Make Coffee Without Tools?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you bought a bag of coffee powder, how can you make a cup of coffee at home with the lowest cost? The only thing you need is a teapot with a stainless steel filter - the simplest and most affordable option. However, the simplest method doesn't necessarily mean it tastes good. The consequence of sacrificing professionalism is a decline in quality.
2019-09-30 coffee powder easiest brewing method tutorial without tools how to -
Sidamo Guji Natural Dasaya Purple Wind Bell Pour-Over Brew Ratio Recommendation_How to Brew Purple Wind Bell Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Sidamo Coffee - Guji Dasaya Purple Wind Bell G1 Natural ETHIOPIA Sidamo Guji Shakisso Dasaya Natural G1 Mango, berry, grape juice With Honey Kiss already mentioned, regarding
2018-10-30 Sidamo Guji Natural Dasaya Wind Bell Pour-over Brew ratio coffee how -
An Introduction to Coffee Tasting Culture: Do You Know How Ethiopians Drink Coffee?
As the birthplace of coffee, Ethiopia is undoubtedly the dreamed destination for countless coffee enthusiasts. Renowned coffee-growing regions like Yirgacheffe, Guji, and Sidamo produce coffees with distinctive flavors that have captured the hearts of many. But have you ever wondered how the people who produce these exceptional
2024-02-16 Ethiopia coffee origin coffee culture Yirgacheffe Guji Sidamo coffee tasting Ethiopian coffee -
The 8 Most Famous Coffees in the World—What Makes Ethiopian Coffee Special?
Ethiopia is the world's earliest coffee-growing country and maintains the oldest coffee culture. It still preserves very traditional and ancient coffee cultivation techniques. Ethiopia is located between 6° and 9° north latitude, 34° and 40° east longitude, in tropical forests at an altitude of 1600 to 1800 meters. Harar is not just...
2025-08-04 coffee knowledge famous coffee Ethiopian coffee -
Unique Ethiopian Coffee Cultural Traditions and Flavor Characteristics of Ethiopian Origin Coffee Beans
Ethiopia (Abyssinia) stands as one of the primary producers of Arabica coffee beans in Africa, producing some of the world's finest Arabica Mocha coffee beans. It is said that coffee beans were first discovered by shepherds in Ethiopia's Kaffa region, and the name "coffee" itself evolved from "Kaffa." Therefore, Ethiopia remains the birthplace of coffee
2023-01-05 coffee knowledge Ethiopia coffee specialties -
How to Make Turkish Coffee? How is Traditional Turkish Coffee Used for Fortune-Telling? What is Three Boils?
In the 21st century, coffee exists not merely as a beverage. In many places, coffee has been passed down through countless generations and has become a distinctive local feature. Examples include Vietnam's egg coffee, Ethiopia's clay pot coffee, Ireland's whiskey coffee, and the romantic Turkish coffee! These
2024-03-20 Turkish coffee fortune-telling traditional coffee preparation three boils coffee divination -
How to Drink Latin American Coffee Latin American Coffee Growing Culture Latin American Coffee Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The coffee growing belt is distributed between 25 degrees north and south latitude. The countries located in this growing belt include Ethiopia, Yemen, Kenya, and the vast Latin America. Arabica is a high-altitude variety and the mainstream variety of coffee.
2018-09-09 Latin America coffee how plant culture characteristics professional knowledge exchange -
Ethiopian Coffee Beans | COE#22 West Arsi Region Premium Coffee Beans Flavor Introduction_Why Are COE Coffee Beans So Expensive?
"Women would roast fresh coffee beans in clay pots and brew them using a vessel called 'Jebena.'" This is the Ethiopian way of hospitality, demonstrating that coffee has become an indispensable part of the local people's lives. It is both a source of wealth and represents that spirit of warm hospitality.
2021-10-30 Ethiopian coffee COE coffee beans West Arsi premium coffee coffee flavor coffee price -
Ethiopian Three-Tour Coffee Cultural Ceremony: How to Brew COE22 and TOH Coffee Beans and Their Flavor Descriptions
Beyond its rich biological origins, coffee holds an important place in the country's culture. The coffee ceremony is part of Ethiopian people's daily life, originating from centuries ago. Every morning, the women of the household roast fresh coffee and spices in clay pots (wacheff). Freshly roasted coffee beans are finely ground, carefully brewed and placed in
2021-07-05 Ethiopia three tours coffee ceremony COE22 TOH coffee beans flavor profile -
How to Make Mexican Coffee_Ingredients for Mexican Coffee_How Much is a Cup of Mexican Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Located in the northern part of Central America, Mexico is the world's fourth largest coffee producing country, mainly growing Arabica coffee beans. Due to the influence of geographical and weather conditions, the currently well-known Mexican coffee bean producing regions are almost all in the southeastern part of the country
2018-08-19 Mexico coffee how ingredients what much cup professional knowledge -
Ethiopian Coffee Bean Culture and Flavors: What is the Three-Round Coffee Ceremony? How Do Ethiopians Drink Coffee?
Coffee is not only a popular crop in Ethiopia but also an important part of their culture. FrontStreet Coffee has many coffee beans from Ethiopian producing regions, so let's introduce one to you! This time we're featuring the TOH champion bean from Uraga, a sub-region of Guji in Ethiopia. This is a local indigenous variety, processed using the washed method. The overall cleanliness is exceptionally
2021-07-29 Ethiopia coffee beans culture flavors three rounds coffee ceremony Ethiopian how to -
Which Latin American Countries Produce Coffee? Balanced Flavor Profile of Latin American Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Latin American coffee producing areas introduction Brazil's coffee production ranks first in the world, and its coffee consumption is quite astonishing, ranking among the top ten in the world. Brazilians view coffee as a panacea for promoting social interaction, often unconsciously drinking a cup during various gatherings
2020-03-12 Latin America which countries produce coffee coffee beans flavor taste balanced -
Yirgacheffe Adodo Flavor Description, Regional Distribution, Characteristics, and Brewing Methods
Professional barista exchange please follow Coffee Workshop (WeChat public account cafe_style) Yirgacheffe itself is a small town, with three nearby small producing areas: Wenago, Kochere, and Gelena Abaya, because the flavor of the produced coffee is
2025-06-12 Yirgacheffe Adodo flavor description origin distribution characteristics brewing methods -
Flavor Profile and Characteristics of Colombia Purple Caturra Coffee - Passion Fruit Anaerobic Washed Coffee Beans Introduction
Coffee Information Origin: Colombia, Huila Region Estate: Mont Blanc Estate Elevation: 1900 meters Variety: Purple Caturra Processing Method: Passion Fruit Yeast Anaerobic Washed Processing Grade: Supremo Harvest Season: 2021 Region Introduction Colombia's Huila region is located at the intersection of the central and eastern mountain ranges of the Andes, situated in southern Colombia. The coffee growing areas of Huila are known for Pital
2021-04-11 Colombia Purple Caturra Coffee Flavor Profile Characteristics Passion Fruit Anaerobic Wash -
Guji Zone, Ethiopia | Natural Process Dasaya (Purple Wind Chime) G1 Local Heirloom Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account). Dasaya, which translates to "Dawala Samayawi" in the original Ethiopian language, means "purple wind chime." True to its name, this coffee consistently evokes associations with purple during cupping.
2018-11-06 Ethiopia Guji Zone Natural Process Dasaya Purple Wind Chime G1 Local Heirloom -
Panama Boquete Region | Hacienda La Esmeralda | High Altitude Private Reserve Washed Geisha | Special Purple Label Approaches Auction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama Boquete Region | Hacienda La Esmeralda | High Altitude Private Reserve Washed Geisha | What are the cupping notes of the special purple label approaching auction? This batch is the private reserve purple label version, a higher grade than the green label. Under the refined nose calibration, we have finally stably identified the best roast point and introduced it to our
2018-10-19 Panama Boquete Region Esmeralda Estate High Altitude Altitude Private Reserve Washed Geisha